Region: Yirgacheffe
Terroir: Gedeb Woreda
Processing station: Halo Beriti Kebele
Producer: Metad company
Species: Arabica
Varietal: Heirloom, 74110, 74140
Altitude: 2150 m
Harvest: from December to February
Processing: Natural
Bio certified.
Tasting notes: tropical fruits, black cherry, maple syrup, floral


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