Region: Sonsonate
Terroir: Apaneca
Farm: Los Angeles
Producer: Los Naranjos Café
Species: Arabica
Varietal: Pacamara
Altitude: 1350 m
Harvest: from December to March
Processing: anaerobic fermentation, natural
Regenerative agriculture, herbicide-free cultivation process.
Tasting notes: rhum, pineapple, peach, molasses, cola


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