Region: Tolima
Terroir: Planadas
Species: Arabica
Varieties: Caturra rouge, Colombia, Castillo, Typica
Altitude: 1700-2000 m
Harvest: from May to July
Processing: Natural
Decaffeination: Sugar Cane Decaf process.
Organic certified coffee.
Transported by sail.
Tasting notes: molasses, rhum, cocoa bean, blackberry


Recenzii
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